Salcombe Dairy has been making award winning Bean to Bar chocolate for 5 years. Bean to Bar Chocolate is a growing market that follows the trends set by small coffee producers, the key to achieving the best product is the selection of ingredients. Each cocoa bean has thousands of different flavours to be discovered, this can only be done if care is taken in the processing of the beans. Our dark Chocolate only has two ingredients Cacao and raw cane sugar. We don’t use additives and certainly no palm oil!
Allergens: because we make the chocolate ourselves we remain a Nut free factory, there’s no Soya in the chocolate, gluten or eggs! Its organic and comes in compostable and recyclable packaging.
We make bars, ranging from a Dark- Midnight Bar at 86% our normal Dark chocolate is 72% we make a selection of Darker Milk chocolate- Evening Star at 55%, our Milk chocolate selection is based on 32%. We then make White Chocolate and Blonde chocolate.
We make a selection of truffles in milk and white chocolate, with different ganache’s. All available in pots, selection books or advent calendars.
Hot Chocolate powder in different flavours.
We have great gift ideas that can be bespoke for you.
Allergens: because we make the chocolate ourselves we remain a Nut free factory, there’s no Soya in the chocolate, gluten or eggs! Its organic and comes in compostable and recyclable packaging.
We make bars, ranging from a Dark- Midnight Bar at 86% our normal Dark chocolate is 72% we make a selection of Darker Milk chocolate- Evening Star at 55%, our Milk chocolate selection is based on 32%. We then make White Chocolate and Blonde chocolate.
We make a selection of truffles in milk and white chocolate, with different ganache’s. All available in pots, selection books or advent calendars.
Hot Chocolate powder in different flavours.
We have great gift ideas that can be bespoke for you.
