Brand new for this year, head to the Good Eating stage, in association with Hisense, for Christmas cooking demos, sustainability workshops as well as Good Housekeeping and Country Living expert Q&As. It’s also where you’ll find the Good Housekeeping Institute pop-up, where you can try your hand at being a GHI taste tester and get your hands on the latest home tech.

Keep an eye out for more updates coming soon!

What's on the Good Eating stage

Wednesday 13 November

LAST MINUTE CRANBERRY MINCEMEAT MINCE PIES

Learn All About Our Taste Tests With The Good Housekeeping Institute
10:45-11:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Untitled design (11)

Breeze Your Way Through Christmas With Hisense
12:00-12:40

Join us for a dynamic recipe demonstration showcasing Hisense’s innovative kitchen technology. We’ll demonstrate how to spatchcock a bird and talk through how 90% of our Christmas 2024 menu can be cooked all at once in Hisense’s Hi6 BlackLine XL oven. You may even get to try a sample or two!

Broken chocolate nuts pieces, cocoa bens and cocoa powder on dark stone background.

Bean To Brew: A Guide To All Things Craft Cocoa
14:30-15:00

You’ll learn about the world of craft cocoa and how Barbers Bean To Bar uses 100% of the cocoa bean to produce super-healthy and delicious hot drinks. You’ll get to taste the brand’s award-winning wholebean cocoa tea, brand-new cocoa latte and stone-ground hot chocolate, and find out how to make them like a pro.

Tastings

Learn All About Our Taste Tests With The Good Housekeeping Institute
15:45-16:15

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Thursday 14 November

LAST MINUTE CRANBERRY MINCEMEAT MINCE PIES

Learn All About Our Taste Tests With The Good Housekeeping Institute
10:45-11:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Untitled design (11)

Breeze Your Way Through Christmas With Hisense
12:00-12:40

Join us for a dynamic recipe demonstration showcasing Hisense’s innovative kitchen technology. We’ll demonstrate how to spatchcock a bird and talk through how 90% of our Christmas 2024 menu can be cooked all at once in Hisense’s Hi6 BlackLine XL oven. You may even get to try a sample or two!

Broken chocolate nuts pieces, cocoa bens and cocoa powder on dark stone background.

Bean To Bake: A Guide To All Things Craft Chocolate
14:15-14:45

Find out how you can turn Barbers Bean To Bar craft chocolate products into the perfect Christmas dessert, whether it’s a light, fluffy sponge or a delicious filling for your yule log – ideal for a festive treat or table display.

Melissa Hemsley credit Ollie Grove (1)

How To Be More Sustainable In The Kitchen with Melissa Hemsley
15:15-15:45

Join us for an inspiring interview with bestselling cookbook author Melissa Hemsley as she shares her top tips for embracing sustainability in the kitchen.

Tastings

Learn All About Our Taste Tests With The Good Housekeeping Institute
16:15-17:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Friday 15 November

LAST MINUTE CRANBERRY MINCEMEAT MINCE PIES

Learn All About Our Taste Tests With The Good Housekeeping Institute
10:45-11:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Untitled design (11)

Breeze Your Way Through Christmas With Hisense
12:00-12:40

Join us for a dynamic recipe demonstration showcasing Hisense’s innovative kitchen technology. We’ll demonstrate how to spatchcock a bird and talk through how 90% of our Christmas 2024 menu can be cooked all at once in Hisense’s Hi6 BlackLine XL oven. You may even get to try a sample or two!

Broken chocolate nuts pieces, cocoa bens and cocoa powder on dark stone background.

Bean To Brew: A Guide To All Things Craft Cocoa
14:15-14:45

You’ll learn about the world of craft cocoa and how Barbers Bean To Bar uses 100% of the cocoa bean to produce super-healthy and delicious hot drinks. You’ll get to taste the brand’s award-winning wholebean cocoa tea, brand-new cocoa latte and stone-ground hot chocolate, and find out how to make them like a pro.

Women preparing vegetable meal for cooking, everything is so green, healthy and freshly harvested from garden. Making compost from leftovers.

How To Be More Sustainable In The Kitchen with Tom Hunt
15:30-16:00

Join us for a thought-provoking session with award-winning eco-chef, writer and climate change campaigner Tom Hunt as he shares his top tips for embracing sustainability in the kitchen.

Tastings

Learn All About Our Taste Tests With The Good Housekeeping Institute
16:45-17:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Saturday 16 November

LAST MINUTE CRANBERRY MINCEMEAT MINCE PIES

Learn All About Our Taste Tests With The Good Housekeeping Institute
10:45-11:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

Untitled design (11)

Breeze Your Way Through Christmas With Hisense
12:00-12:40

Join us for a dynamic recipe demonstration showcasing Hisense’s innovative kitchen technology. We’ll demonstrate how to spatchcock a bird and talk through how 90% of our Christmas 2024 menu can be cooked all at once in Hisense’s Hi6 BlackLine XL oven. You may even get to try a sample or two!

Broken chocolate nuts pieces, cocoa bens and cocoa powder on dark stone background.

Bean To Bake: A Guide To All Things Craft Chocolate
14:15-14:45

Find out how you can turn Barbers Bean To Bar craft chocolate products into the perfect Christmas dessert, whether it’s a light, fluffy sponge or a delicious filling for your yule log – ideal for a festive treat or table display.

Women preparing vegetable meal for cooking, everything is so green, healthy and freshly harvested from garden. Making compost from leftovers.

How To Be More Sustainable In The Kitchen with Tom Hunt
15:30-16:00

Join us for a thought-provoking session with award-winning eco-chef, writer and climate change campaigner Tom Hunt as he shares his top tips for embracing sustainability in the kitchen.

Tastings

Learn All About Our Taste Tests With The Good Housekeeping Institute
16:45-17:30

A guided festive taste test with interesting insights into how consumer behaviour is changing and the trends you’ll be seeing this Christmas.

More about Hisense

Hisense is a leading global home appliance and consumer electronics brand, with a core range of televisions and cooling appliances, alongside a portfolio of cooking and laundry products, featuring hobs, hoods, ovens, dishwashers, washing machines and tumble dryers.

The brand prides itself on providing consumers with award-winning, premium products at an affordable price, making the latest technologies accessible to everyone through thoughtfully designed and expertly built products.

-Hisense , Choose Smarter

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